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Give the Gift of Hyper Local

For Immediate Release

December 2, 2022

Give the Gift of Hyper Local, Hyper Seasonal Naramata Inn Cuisine Wrapped in a Gorgeous Modern-Heritage Inn Setting

Photo Credit: Mark Brett

Naramata, B.C. - Naramata Inn has gifts for the food, wine and travel lover on everyone's lists. From one-of-a-kind Michelin star level chef collabs; buzzworthy $49 spring Dine-Inn dinner dates; incredible value season accommodation rates; gift cards, house made fruitcake, the world’s best granola, and a chic and handy tote for wine lovers.


Enjoy NOW Last Menu of the Year

There’s no better place in the Okanagan to enjoy generous portions of delicious local cuisine than Naramata Inn. Chef Ned Bell's final menus of the year were designed with lots of festive flare and great value in mind. At $59 and $69 for two and three-course prix-fixe menus, there are many options to customize a meals to taste, occasion and budget. Click here to view the menu and click here to book your table.

Cheers to That!

The full dining experience is not complete without an exciting and delicious wine on the table. Wine Director Emily Walker has been busy stocking the cellar with vinous delights sure to add that extra sparkle. “When I think about holiday wines, I think of the classics - Sancerre, Chablis, Champagne, Burgundy. We continue to celebrate local every day, but we also love to add a bit of splash with our carefully curated collection of international treasures, especially this time of year," shares Emily. "Just a few of our newly arrived gems include a gorgeous single vineyard Meursault from Domaine Chavy-Chouet, an old vines Chablis from one of the region’s most celebrated and respected producers; Domaine Roland Lavantureux and the holidays would not be complete without Champagne, and none other than Bollinger ‘La Grande Année 2014’ loved for its elegance, intensity and minerality.”



Guests Who Wine and Dine in December Enjoy 50% Off Accommodations


A gift for diners of the Inn. Enjoy anything

to eat or drink at Eliza - a Naramata Wine Bar, or the Restaurant at Naramata Inn and enjoy a stay in the Inn's heritage-modern guest rooms for half of the regular rates. A complimentary local breakfast featuring a selection house-made pastries, parfaits, local fruit preserves, famous granola and gourmet coffees and teas all await guests in the morning.


Eliza - A Naramata Wine Bar

Pre-dinner bubbles. Post-dinner apéritifs. Festive cocktails. Whisky-flights. Wonderful wine. Rich, melty French onion soup. That amazing burger. Creamy seafood chowder. Welcome to Naramata Inn's warm, welcoming wine bar. Open on a first come, first served basis - Thursdays through Mondays 4pm to 9pm in December.


Enjoy LATER Plan ahead for some epic culinary adventures this spring


Dine Inn Returns - April 2023

Book now to secure your place at the table The team at the Inn LOVED the local buzz in the Restaurant all last month. And so did Okanaganites! The dining room was sold out all November long. Naramata Inn is pleased to announce they will be celebrating the flavours of spring in Naramata just the same way - with $49 three-course prix-fixe dinner menus and great deals on accommodation. Plan ahead and give a great little gift and ensure the best values of the year aren't missed. Click here and scroll down to "April Dine Inn" to seal the deal on a wonderful dinner experience. Pre-book the $49 three-course menus now. A perfect gift for friends and family. Tickets are transferable with proof of purchase.

Turn Dinner into a Vacation!

The early bird gets all the best spring rates Book a room at the same time for incredible value. Starting at $99, April rooms are available to book and pair with Dine Inn menus right now. Click here to reserve a room.


Canadian Culinary Giants Star in Naramata Inn’s 2023 Spring Season of Culinary

Naramata Inn is thrilled to announce their Spring 2023 lineup of fantastic guest chefs next May. Drumroll please... The delicious little village of Naramata will welcome four incredible talents who are all taking Canada's culinary world by storm - chefs Alex Chen, Nuit Regular, Joël Watanabe, and Gus Stieffenhofer-Brandson. Food-lovers won't want to miss the creative collaborations between the Inn's own Ned Bell and these top-table titans.


Gifts for the People You Really Like

Gift cards – Use a Naramata gift card for the acclaimed Restaurant, at Eliza - a Naramata Wine Bar, and for overnight stays at our heritage modern Inn. Bonus: Spend $500 or more on gift cards in one transaction, and the Inn will give shoppers a $100 GC of their own.

Click here to purchase a gift card in any denomination.


Naramata Fruit Preserves – Inn guests and fans LOVE the jam. The kitchen team made a mouthwatering line up of preserves using luscious, in-season Naramata peaches, pears and apricots. fruit. The result is a sweet addition to breakfast toast, afternoon scones or a cheese plate! $8


Apple & Cherry Granola – This Naramata Inn favourite is approaching cult-status. The house-made granola is great for breakfast, snacks, parfaits and more. The perfect host gift and Christmas morning secret weapon, the granola features sun-dried cherries and Okanagan apples, is nut-free, vegan and full of healthy seeds. $14


Signature Tote - A staff favourite. The signature tote bag is made of stylish-but-sturdy canvas, and is perfect for toting around from the beach to brunch. Along with a zippered pocket, there are also four handy wine slips for your purchases. Available in cream or navy. $40


Chef Ned Bell’s Lure Cookbook – Give a signed copy of Chef Ned Bell’s cookbook, Lure: Sustainable Seafood Recipes from the West Coast. Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before—and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. $30


Bread Board - Boost the grazing board game with the Inn's signature wooden bread board made of solid walnut. When guests enjoy the famous Naramata apple sourdough in the restaurant, they present it on this very same bread board, which is made in Vancouver, and laser-engraved with the Inn's icon in the corner. Comes with a handy Naramata Inn picnic tote. $50


Visit naramatainn.com/store to view all gift giving options. Shipping is available Canada-wide.

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Two festive cocktail recipes can be found here. Print ready images available here.


About Naramata Inn:

Constructed 114 years ago by the town’s founder, J.M. Robinson, Naramata Inn would welcome some of the Okanagan’s very first tourists and go on to weave a colourful thread throughout Naramata’s history. Naramata Inn is still making headlines as the best way to enjoy the full bounty of the Okanagan Valley. The Inn delivers a proudly “Naramatian” experience, from the best local growers and artisans in Naramata and the Valley, through to showcasing the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.


Each of the 12 unique mission-style rooms showcase the Inn's original 1908 charm, all with direct access to lovely verandas featuring views of the gardens, lake, and hills. All rooms and interiors were refreshed in 2020, the Inn features all of today's comforts and, of course, reliable WIFI.


Learn more at naramatainn.com and connect with us via Facebook at facebook.com/naramatainn or Instagram @naramatainn.

Media Contact:

Krista Lochhead

krista@naramatainn.com

778.227.2396


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