LITTLE ENGINE WINES OPENS VINEYARD TERRACE FOR THE 2026 SEASON
- Hatch Comms
- May 19
- 2 min read
For Immediate Release
May 19, 2026
LITTLE ENGINE WINES OPENS VINEYARD TERRACE FOR THE 2026 SEASON
A New Evening Lakeside Lounge Experience Debuts on the Naramata Bench
Penticton, B.C. - Little Engine Wines has officially opened its Vineyard Terrace for the season, introducing a new evening lounge experience where the lake, the vines, and golden hour come together on the Naramata Bench.
The Vineyard Terrace lounge is now open daily from 11am to 5pm, with evening service Thursday through Saturday from 5pm to 8pm throughout the season.
"We've been dreaming up a nighttime experience on our terrace that feels relaxed, atmospheric, and a little reminiscent of a European getaway," shares winery owner Steven French. "With a gentle breeze, great tunes, and a laid-back atmosphere made for unwinding, it's a slice of the Bench guests will return to all summer."
Guests can enjoy wine flights, wines by the glass, bottle service, ready-to-pour cocktails, beer, and non-alcoholic options, with offerings starting at $7. The Little Bites menu features a mix of elevated snacks, sweets and share plates, from marinated olives, nuts, and kettle chips to authentic Italian Burrata & Focaccia, Quintessence Caviar & Blinis, and the winery's signature charcuterie platter.
The Vineyard Terrace adds a new dimension to Little Engine's hospitality program, extending the tasting room experience into the evening hours and offering a setting designed for long, leisurely visits with friends - against the backdrop of the lake, the vineyard, and one of
the most striking golden hour views on the Bench.
Reservations are encouraged, but not required.
About Little Engine Wines
Little Engine Wines is a small-lot, estate-driven winery on the Naramata Bench in Penticton, BC. Founded in 2011 by Steven and Nicole French, the winery opened in 2016 with a focus on crafting site-driven wines from Chardonnay and Pinot Noir. The portfolio spans four tiers - Platinum, Gold, Silver, and Elevation - defined by small-batch precision, block-by-block fermentation, and minimal intervention in the cellar.
Little Engine has established itself as one of the Naramata Bench’s leading producers, earning national and international recognition for its Pinot Noir and Chardonnay, including top scores at the Decanter World Wine Awards. The wine program is led by Winemaker Andrew Windsor who guides Little Engine’s focus on precision, quality, and expression.
Visit littleenginewines.com or connect on Facebook and Instagram.
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Images, bios and interviews are available upon request.
Media Contact: Winery Contact:
Kate Colley Colin Ross
Hatch Hospitality General Manager
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