Our 2025 Holiday Guide

November 28, 2025

Here we are friends. It’s holiday time! 

Each year we curate a thoughtful list that reflects some meaningful work happening across our client community, along with the places, makers and producers that inspire us. Our 2025 Holiday Gift Guide is rooted in the same values that shape Hatch throughout the year: telling great stories, a passionate commitment to local, a love of food and wine, a belief in memorable travel, and a desire to celebrate the people who are elevating the flavour of British Columbia and Canada on the world stage. 

But first, a bit about us. It was a great year for the Hatch team. 

Kate spent 2025 levelling up, with work that moved her through the Rockies and up to the hills of Girdwood, Alaska for Pomeroy Resorts, deepening her experience across two remarkable destinations. She also played a key role supporting Kananaskis and Global Affairs Canada through months of lead-up planning for the G7 Global Summit before joining the team on the ground as the world arrived in June. Summer in Naramata added its own rhythm, with time spent discovering local stories, exploring wineries and taking on new wine projects, and jumping in the lake with her kids as much as possible. It was also a year of major professional development, sharpening her strategic toolkit with fresh work in growth marketing, leadership, AI and financial planning.

Ned’s year was equally full. He continued his work with Vancouver Coastal Health and returned to his Ambassador role with BuyBC, while opening a lively month-long Vancouver pop up in April, with his sons pressed into service whenever things got especially busy. Summer brought a series of Naramata pop ups that paired wine, community and local seafood. He travelled widely representing Destination BC in the launch of their new Iconics program, capturing everything from alpine ridgelines to rainforest rivers to coastal kitchens as part of a major creative push for the province. A standout moment was returning to Monterey Bay Aquarium’s Blue Ribbon Task Force as the only Canadian chef invited to the table, deepening his work in sustainable seafood at an international level. He also expanded his latest hybrid partnership with Toyota and began an exciting new role this fall as Creative Advisor for Okanagan College’s Centre for Food, Wine and Tourism.

Krista powered much of Hatch’s work this year with her signature steadiness. She kept key tourism, food and beverage accounts humming, led major campaigns across BC Ale Trail and regional tourism partners, and travelled to support shoots and media work across the province. She started the fall with a one-woman crisis communications roadshow across Vancouver Island that helped communities navigate tough conversations with clarity and confidence. She then launched Evolve Cellars’ new sparkling winery in Penticton and continued elevating Manpreet’s profile as Canada’s first and only South Asian female head winemaker at Kismet Estate, in a year marked by national awards and growing recognition. She rounded out the season supporting culinary and winery storytelling for Old Vines Restaurant at Quails’ Gate, Elephant Island and JoieFarm.

We want to offer a warm thanks to our clients, supporters, friends and family. Thank you for reading and for all your support this year.

-Kate, Ned and Krista

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2025 HOLIDAY GIFT GUIDE

WINE

JoieFarm: Joie to the World Box

The Joie to the World holiday box from JoieFarm is a festive and fully curated way to bring the spirit of the season to any home. The box includes six thoughtfully selected bottles along with a complete holiday guide that features eight seasonal recipes from celebrated chefs Ned Bell, Deseree Lo, Alistair Veen and Malindi Taylor. It also includes simple entertaining ideas, décor inspiration and drink trends to help hosts feel prepared and inspired. Priced at $225 including shipping and taxes when ordered by December 5, or $195.13 for direct pick up at the winery, the box offers flexibility for both gift givers and holiday hosts. Purchasing two boxes for $450 includes free shipping and tax along with a $25 JoieFarm gift card for January. This holiday package blends thoughtful gifting with practical support for the season and reflects JoieFarm’s generous and joyful approach to wine and hospitality.

Elephant Island: The Little King Sparkling Wine

The Little King from Elephant Island Winery is a sparkling wine with a deep purpose: originally created in 2005 by Del and Miranda Halladay in memory of their son Rex, the project has since raised more than $80,000 for children’s causes, now focused on “Beginnings at OneSky” in the South Okanagan. When you gift The Little King ($26) you are not just offering a celebratory bottle but also contributing to prenatal education, postpartum support and community networks for new families. Meanwhile, the wine itself reflects Elephant Island’s commitment to expressive, orchard-inspired sparkling from the Naramata Bench. The appeal is both generous and meaningful: a heartfelt host gift or corporate gesture that pairs beautifully with turkey, roast vegetables or your favourite festive dishes. With limited cases remaining and a $14 of each sale going directly to community support, The Little King transforms a holiday toast into an act of goodwill. 

Kismet Estate Winery: 12 Days of Christmas Advent Calendar

Kismet’s 12 Days of Christmas Wine Advent Calendars offer the perfect opportunity to discover the talent and style of Head Winemaker Manpreet Dhaliwal, Canada’s first and only South Asian female winemaker. Her 2025 season has been marked by an exceptional number of awards and growing national recognition, and these advent sets allow wine lovers to experience the range, balance and character that define her approach. Available in three versions, the classic 12 Day collection ($375) highlights favourite Kismet wines and new releases, while the 6 Day collection offers two options: a selection of 10 year old library wines ($350) or a curated mix from the current portfolio ($150). Each calendar is crafted from 100 percent BC grown fruit and reflects the Dhaliwal family’s three decades of farming in the South Okanagan. Thoughtful, celebratory and rooted in place, these sets make a meaningful gift and an inviting introduction to one of Canada’s most exciting winemakers.

Evolve Sparkling: Sparkling Wines for Holiday Celebrations

Evolve Sparkling is an uplifting choice for sparkling wine lovers who want quality, elegance and a sense of celebration in every glass. 2025 marked the opening of the Evolve Sparkling House on the Naramata Bench created a dedicated home for Canadian bubbles, offering lakeside views, guided tastings and an inviting space to explore their growing portfolio. This year the winery was named Canada’s Top Sparkling Producer at the All Canadian Wine Championships, with the 2018 Brut Nature earning Best Sparkling Wine of the Year. Crafted from 100% Canadian grapes using traditional méthode classique techniques, Evolve’s wines are bright, balanced and made for joyful moments. Whether gifted to a host, shared with friends or enjoyed during a festive dinner, these bottles bring a celebratory spirit to the season.

TRAVEL IN 2026

A Trip to the Thompson Okanagan

A future getaway to the Thompson Okanagan is a gift filled with flavour, culture and natural beauty. The region continues to strengthen its global reputation as a culinary destination, highlighted by Kelowna’s designation as a UNESCO Creative City of Gastronomy, a recognition that celebrates leadership in food culture, innovation and sustainability. A 2026 visit offers the chance to unwind into the best of the Thompson Okanagan, with wineries, ski hills, lakeside towns, restaurants, and outdoor adventures coming together in a place where wellness is a natural way of life. Gifting a planned or promised trip creates excitement long before departure and sets the stage for memories that will last for years.

Explore British Columbia’s Iconic Routes

British Columbia’s Iconic Routes offer an unforgettable way to discover the province through scenic drives that highlight both the landscape and the communities shaped by it. Travellers can follow the Rainforest to Rockies route, where coastal forests, waterfalls and mountain peaks create a journey filled with dramatic shifts in terrain and culture. The Valleys to Vineyards route celebrates the flavours and stories of BC’s farming and wine regions, including places where Ned recently spent time filming with Destination BC to help showcase the connection between food, people and place. Whether gifted as a future road trip or used as inspiration to plan a family adventure, these routes invite travellers to slow down, savour the scenery and experience BC in a meaningful way.

A Journey Along British Columbia’s Ale Trails

British Columbia’s Ale Trails are a fun and flexible way to explore local craft beer, with 21 suggested routes that link breweries to the communities and landscapes around them. Some trails wind through coastal towns, others lead into mountain regions or island communities, each offering its own flavour and charm. It is an easy and thoughtful option for the beer lover on your list, whether you plan a relaxed afternoon of tastings or map out a weekend away trying new brews. With more than 220 breweries across the province, there is always something new to discover and share.

Explore Kananaskis County 

A getaway to Kananaskis offers an inspiring mix of dramatic mountain scenery, refined hospitality and history in the making. This region of the Canadian Rockies recently welcomed the world’s most powerful leaders when it hosted the 50th annual G7 Summit in June 2025, and today it continues to deliver unforgettable experiences in all seasons. Visitors can explore alpine trails, ski slopes, spa retreats, world class dining and lodges that reflect both luxury and authenticity. Whether booked for a winter escape or a summer adventure, a trip to Kananaskis makes a remarkable gift that offers a mix of nature, comfort and significance. Want to plan a visit or do some ‘armchair traveling’? Use this global media story-telling guide we created for our client, Pomeroy Resorts, as the host property for the 2025 Kananaskis G7 Leaders Summit in June.

DINE 

Old Vines Restaurant at Quails’ Gate Estate

Old Vines Restaurant at Quails’ Gate Estate is celebrating 25 years of showcasing the flavours, growers and hospitality that define the Okanagan. Guided by Executive Chef Roger Sleiman, a BC Restaurant Hall of Famer known for his commitment to local ingredients and thoughtful, regionally inspired cooking, the restaurant has become a favourite for those who appreciate refined wine-country dining. With sweeping views of Okanagan Lake and seasonal menus rooted in the land, Old Vines offers a beautiful setting for romantic dinners, family celebrations or a special meal during a weekend away. A gift card provides a memorable experience that reflects the very best of Okanagan food and hospitality.

AnnaLena

AnnaLena turned ten this year, and they celebrated just like you’d expect — by levelling up. The restaurant unveiled a fresh renovation embracing dark, sophisticated modernity, and a focused, seasonally driven menu that make the dining room taste and feel even more intimate, immersive and unmistakably AnnaLena.  All this just in time to land #10 on Canada’s 100 Best and retain its third consecutive Michelin star. Add a Platinum Wine Award and Vancouver Magazine’s “Best Upscale Restaurant” and “Best Kitsilano”, and it’s safe to say 2025 was one for the books.

The team also launched a limited-edition line of chef-driven merch created in partnership between AnnaLena’s own Mikayla “Million” Smith of @coastalmood and Chef/Owner Mike Robbins. This season you can channel your inner Michelin-star chef at home with the first-generation AnnaLena Prep Shirt (in cobalt, mauve or yellow (youth sizes only) and the “let me cook” five-panel cap. Both are available at annalena.ca and make excellent gifts for the food lover, the aspiring chef or anyone who likes a little swagger in the kitchen or out in the world.  A gift certificate is a pretty highly coveted holiday gift as well. #annalenaxo

FOOD

Eat Local with Buy BC

The Buy BC program encourages British Columbians to choose local ingredients and support the farmers, producers and growers who nourish communities across the province. As Buy BC Ambassador, Chef Ned Bell continues to promote sustainability, local agriculture and the importance of food grown close to home. Choosing Buy BC products for gift baskets, meal planning or holiday hosting reduces environmental impact and results in fresher, more flavourful dishes. It is an easy way to ensure that holiday traditions also give back to the people who grow and craft the ingredients we rely on. Look for the Buy BC logo in the grocery store this holiday season. 

Lure: Sustainable Seafood Recipes from the West Coast

Eating sustainable seafood is about opening your mind and fridge to a vast array of fish and shellfish you might not have considered before, and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a coastal adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques, clear sustainability guidelines for Pacific species and 80 delicious recipes to make at home. Inside you will find tacos, fish burgers, chowders and sandwiches that fill bellies and spark easy weeknight conversation, along with elegant yet approachable dinner party dishes such as crudo, ceviche and caviar butter.  Buy yours here or reach out to ned@hatchhospitality.com for a bulk buy. 

Ned’s Toyota 2026 Prius Plug-In Hybrid

If you’re the type who likes to win Christmas, you could always buy someone a car. And we know just the one. The 2026 Toyota Prius Plug-In Hybrid is a thoughtful gift for anyone who values sustainable choices, modern design and everyday efficiency. With up to 72 kilometres of all-electric range and a combined range of up to 962 kilometres on a full charge and tank, it is built for commutes, weekend trips and everything in between. The lighter frame, lower stance and updated styling give the Prius a confident presence, while the interior offers intuitive t

echnology for a smooth and connected drive. As Chef Ned Bell shares through his partnership with Toyota, the Prius Plug-In suits a busy lifestyle filled with travel to farms, kitchens and community events, all while keeping fuel consumption low and costs manageable. It is a reminder that the decisions we make each day, from the meals we cook to the vehicles we choose, can support a more sustainable future.

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About Hatch Hospitality:

Hatch Hospitality is a one-stop shop for PR, marketing communications, culinary consulting, brand partnerships, tourism consulting, hospitality management and more.

Kate Colley and Ned Bell bring a shared love of great food and inspiring travel to the table, and combine it with their proven track record of creating and marketing culinary occasions and travel experiences that memories are made of. The duo are elevated by hospitality and tourism MVP, Krista Lochhead, a proactive and savvy specialist who has been closely involved with every client, project, paragraph of fine print and challenging task that Ned and Kate have taken on in pursuit of their big dreams.

Media Contact:

Krista Lochhead

krista@hatchhos.com

778.227.2396

Hatch Hospitality