For Immediate  Release: November 23, 2020 NARAMATA INN LIGHTS UP THE HOLIDAYS Expect lots to celebrate and delicious cheer this holiday...

Final fundraising push for village to save beach by Oct.. 31

Chef Ned Bell Partners with Toyota Pacific to Celebrate the Season

Season of Culinary, a collection of creative wine, food and guest chef events light up Naramata Inn's Friday night dining

Preserve Naramata's Centre Beach - crowdfunding urgently needed

New menus and brunch introduced at Naramata Inn. More occasions to enjoy Chef Ned Bell's take on Naramation cuisine

For Immediate Release September 11, 2020 AnnaLena Brings on Katie Ingram as New General Manager Vancouver, B.C . -The AnnaLena team is...

Introducing AnnaLena's 'Goldie' a Wine Collaboration with Rigour & Whimsy for Chef Michael Robbins tasting menu at the Kitsilano restaurant

On Monday, August 17, the Restaurant at Naramata Inn will be open for lunch service, bringing Chef Ned Bell’s take on Naramatian cuisine

Chef Ned Bell’s new venture sure to become “destination dining” highlight on the Naramata Bench Naramata, BC – Garlic scapes from the...

FOUR SEASONS RESORT AND RESIDENCES WHISTLER INITIATES LEAD WITH CARE PROGRAM AND STAYCATION PACKAGE

Naramata, BC - The legendary and historic Naramata Inn reopens its doors under new ownership on Friday, June 5 following months of...

Staying Close Can Still Mean Travelling Far Naramata Inn’s Next Chapter Begins Friday, June 5 with a Rooms-Only Reopening

Vancouver, B.C . - During these very Strange Times, business owners of all levels have been forced to make many very difficult...

The Naramata Hospitality Limited Partnership Takes Ownership of the Historic Naramata Inn

2020 has gifted us all with an extra day and the team at Four Seasons Resort Whistler is making it easier to seize every moment from sunrise

For Immediate Release February 19, 2020 Spirit of the Mountains: Volume Three Releases Four Additions to Award-Winning Cocktail Program...

Boulevard Kitchen + Oyster Bar Celebrates Valentine’s Day Over Three Evenings with Exclusive Tasting Menu ~ February 13th to 15th

Road 13 Vineyards releases schedule and tickets for monthly dinner series with Backyard Farm. Guests are invited to join Road 13 Vineyards

Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, emerged victorious after intense competitions against twelve gold medal-winning c